Trzenieswki has a place in the history of Vienna alongside the Balls and the Prater. Franz Kafka was a next door neighbour and used to come to Trzenieswki for sandwiches and a beer. It’s a tiny place with only six or severn tables and a long line of people waiting to be served. Since 1902 locals and tourists alike enjoy the famous finger sandwiches. The restaurant offers 18 different kind of flavours ranging from Wild Paprika, lobster, egg, onion, salami to cream cheese.
Each piece costs 90 cents and let’s be honest it is very hard to resist ordering several. Don’t forget either to order a Pfiff, the local beer, probably as famous as the Trzenieswki sandwiches themselves.
Who said snacks are necessarily bad ? Trzenieswki is a perfect stop to grab a (delicious) bite.
More informations
Trzenieswki
Dorotheergasse 1
1010 Vienne
Phone : +43 1 5123291
Hours : Mon-Fri 9:30am-7:30pm; Sat 9am-5pm
The north of France is very fashionable at the moment. Maybe you missed it but France and Belgium are becoming crazy over a low-budget movie nicknamed Bienvenue chez les ch’tis which shows that North is not so grim afterall and might even appear very welcoming to some.
But maybe you’re not so keen on dipping stinking cheese on toast into coffee, one of the local rituals and would prefer to discover Northern traditions in a more traditional way. So if you’re planning to travel soon why don’t you try out the Lesquin or Europe Suitehotel in Lille and go explore the local restaurants?
L’Atelier de la Cour des Grands is a local restaurant very close to the Lille-Europe train station. There you can experience the full Northern Experience without its disadvantages. Many dishes are on the menu: for example cod with a watercress cream, truffles and bread or the pumpkin soufflé with scallops and crumbs of parmesan.
Don’t forget dessert either as the Atelier offers you, for example, the choice between a Melting fudge cake or the pear gratin perfumed with frangipane, the traditional stuffing of French king cake.
The atmosphere is relaxed and cosy and you can always finish the evening at the bar.
More informations
L’Atelier de la cours des grands
15, Rue François de Badts, 59110 Lille
Téléphone : 03 20 74 26 33
Closed on Sundays and mondays
©Service de communication - Ville de Clermont-Ferrand
Do you cherish delicate dishes? Did you buy Ratatouille when it first came out just to copy Gusteau’s recipes? Do you appreciate warm and cosy atmospheres?
Celine of the Clermont-Ferrand Suitehotel recommends “Le Devant” restaurant, on St Vincent de Paul Street. Many customers approved this tip so don’t miss out! I’ve never been to Clermont but I searched the Internet for more informations about “Le Devant” and I stayed completely stunned in front of my screen.
Andouillette with St Nectaire Cheese, Foie Gras with Blueberries, Lobster and Crawfish Risotto…
I know I know… It had the same effect on me. I can see you swooning at the mere evocation of the dishes. I know you don’t feel so sure of tonight’s dinner anymore. I have to admit it: I wish I was in Clermont tonight so I’ll have something else to eat than the burnt soup I made last night. I can imagine myself in the small vaulted dining room having a sumptuous dinner.
The restaurant is in a small hidden alley but don’t hesitate a second; you won’t be disappointed. The wines are all from the surrounding region. The ‘Saveurs’ Menu costs 21 euros. You can always try the Cigars Cabinet if you feel like it, and don’t forget to book your table!
More informations
Restaurant Le Devant
11, rue St Vincent de Paul
04 73 35 17 17
Advice of Céline from the Clermont-Ferrand Suitehotel, approved by many customers!
French Cuisine, fresh products and traditional regional dishes… Located in a remote alley, this restaurant really deserved to be known.
Don’t miss the Andouillette with St Nectaire cheese; the course is worth the trip.
The menu is 21 €.
And don’t forget to book your table in advance.
Restaurant Le Devant.
11, rue St Vincent de Paul.
04 73 35 17 17
