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Do you cherish delicate dishes? Did you buy Ratatouille when it first came out just to copy Gusteau’s recipes? Do you appreciate warm and cosy atmospheres?

Celine of the Clermont-Ferrand Suitehotel recommends “Le Devant” restaurant, on St Vincent de Paul Street. Many customers approved this tip so don’t miss out! I’ve never been to Clermont but I searched the Internet for more informations about “Le Devant” and I stayed completely stunned in front of my screen.

Andouillette with St Nectaire Cheese, Foie Gras with Blueberries, Lobster and Crawfish Risotto…

I know I know… It had the same effect on me. I can see you swooning at the mere evocation of the dishes. I know you don’t feel so sure of tonight’s dinner anymore. I have to admit it: I wish I was in Clermont tonight so I’ll have something else to eat than the burnt soup I made last night. I can imagine myself in the small vaulted dining room having a sumptuous dinner.

The restaurant is in a small hidden alley but don’t hesitate a second; you won’t be disappointed. The wines are all from the surrounding region. The ‘Saveurs’ Menu costs 21 euros. You can always try the Cigars Cabinet if you feel like it, and don’t forget to book your table!

More informations

Restaurant Le Devant

11, rue St Vincent de Paul

04 73 35 17 17