Advice of Céline from the Clermont-Ferrand Suitehotel, approved by many customers!

French Cuisine, fresh products and traditional regional dishes… Located in a remote alley, this restaurant really deserved to be known.

Don’t miss the Andouillette with St Nectaire cheese; the course is worth the trip.

The menu is 21 €.
And don’t forget to book your table in advance.

Restaurant Le Devant.
11, rue St Vincent de Paul.
04 73 35 17 17