If you’re visiting Clermont-Ferrand, you must book a table at 24, a restaurant located downtown, in rue Gilbert Morel. When you get there, you’ll probably be a bit puzzled by its not-very-cheerful façade. The reason is the place used to be a printing house, so do not let it distu...
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It’s been quite a long time since we’ve talked about Calais. A restaurant there is worth the visit : the Grand Bleu (Big Blue). Its specialty is fish ; ok, ok it’s a little bit obvious, as it’s right in front of the fish auction market.Mathieu Colin, the chef, earned his stripes while bein...
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If you’re visiting the North of France, you’ll find a few « estaminets » still open. In these typical Flandre cafés, as « Chez la vieille » in Lille, you can eat regional specialties in a retro atmosphere which will remind you of the famous Braderies.On the menu, you can find : goat cheese waffles, e...
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Even though today’s tip is Parisian, it’s going to be a change of scene.We found a great restaurant, « Oh ! Chapeau ! », and its name won’t help you guess the kind of food you’ll eat there. I know it’s difficult to believe, but « Oh ! Chapeau ! » is a… Korean restaurant. It’s very...
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Suitehotel
Project Leader - Suitehotel Head office
written the June 5th, 2009
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