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If you’re visiting Clermont-Ferrand, you must book a table at 24, a restaurant located downtown, in rue Gilbert Morel. When you get there, you’ll probably be a bit puzzled by its not-very-cheerful façade. The reason is the place used to be a printing house, so do not let it disturb you.

Pull the door and the contrast is striking : 24 is a cosy and classy restaurant. You can choose betweent three different menus (20, 29 or 45 euros) or à la carte for more original dishes : scallops with raspberries, roasted sea bass with fourme d’Ambert butter, poultry corolla with mild cantal cream, sautéed langoustine with verbena, or honey roasted Chavignol goat’s cheese .
You see, Auvergne cuisine is not only hotpot and aligot